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  1. Alternative namesPiroshki, pirazhki, pyrizhky, piroška, perishki
    CourseAppetizer, main, dessert
    Place of originRussia
    Overview

    Pirozhki are Eastern European baked or fried yeast-leavened boat-shaped buns with a variety of fillings. Pirozhki are a popular street food and comfort food in Eastern Europe. See more

    Terminology

    The stress in pirozhki is on the last syllable: [pʲɪrɐʂˈkʲi]. Pirozhok (Russian: пирожо́к, romanized: pirožók, IPA: [pʲɪrɐˈʐok] , singular) is the diminutive form of Russian pirog, which means a full-sized pie. Pirozhki are not to b… See more

    Variations

    A typical pirozhok is boat- or rarely crescent-shaped, made of yeast-leavened dough, with filling completely enclosed. Similar Russian pastries (pirogs) of other shapes include coulibiac, kalitka, rasstegai, and … See more

    See also
     
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  2. Persian Pirashki

     
  3. Taylor's Piroshki - Allrecipes

  4. Traditional Russian Pirozhki - Allrecipes

    Sep 9, 2022 · Traditional Russian Pirozhki. 4.5. (84) 64 Reviews. 19 Photos. I'm Russian, and this recipe has been handed down from my grandma. They taste …

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    Pirozhki Ingredients
    Pirozhki Food
    Piroshki Recipe with Biscuit Dough
  5. Pirashki (Beef Pirashki Persian) recipe - YouTube

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    Persian Pirashki
    Recipe
  6. Pirozhki (Russian Hand Pies) - Recipes From Europe

    Pirozhki is the Russian name for stuffed crescent-shaped hand pies made from leavened dough. They can be filled with savory or sweet ingredients, such as meat, cabbage, eggs, or jam. The word pirozhki is the diminutive form of the …

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    Pirozhki Ingredients
    Appetizer, Snack
  7. Baked pirozhki (Russian meat hand pies) - Sweet

    Mar 31, 2021 · These pillowy soft Russian pirozhki, stuffed with leftover mashed potatoes and ground beef, are baked hand pies made with easy yeast dough. My classic Russian piroshki (fried version) is equally amazing!

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    Piroshki Baked
    Main Course, Snack
    Russian Empire
  8. Perfect Persian Pirashki - YouTube

  9. Pirashki- tasty Russian recipe | Russian Food! Жареные

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    Persian Pirashki
    Food and Cuisine of Russia
    Easy Russian Piroshki Recipes
  10. Pirashki, Persian Pirashki, Recipe - Aashpazi.com

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    Persian Pirashki
    Recipe
  11. Homemade Persian Pirashki Goosht Recipe - Mealscook

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    Persian Pirashki
    Appetizer
  12. Cabbage Pirozhki Recipe - NYT Cooking

    Traditional pirozhki dough is a rich pastry made with butter and sour cream. I tried my yeasted whole-wheat olive oil pastry and it worked beautifully. Featured in: Cabbage Pirozhki. Give....

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    Pirozhki Food
    Piroshki Dough Recipe
    Cabbage Pirozhki Recipe
  13. Pirozhki | Traditional Savory Pastry From Russia | TasteAtlas

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    Pirozhki Ingredients
    Eastern Europe
  14. Traditional Russian Pirozhki Recipe (Hand Pies)

    Apr 10, 2022 · Pirozhki or пирожки are traditional small hand pies. Along with Borodinsky bread and medovik (honey cake), they are some of the most popular Russian foods. Pirozhki consists of a filling encased in a soft and fluffy yeasted …

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    Pirozhki Food
    Food and Cuisine of Russia
    Russian Piroshki Meat Hand Pies
  15. Baked Piroshki Recipe (2 Filling Options: Sweet or …

    Apr 8, 2018 · These baked piroshki are ultra soft. I made half of them with caramelized apples and half with braised cabbage and beef. Both were excellent fillings. I took these baked piroshki over to my sister’s house still warm from …

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    Piroshki Recipe with Puff Pastry
    Best Piroshki Recipe
    Baked Piroshki Recipe
  16. Russian Pirozhki, 3 Ways - That’s What She Had

    Russian Pirozhki. Russian pirozhki (also spelled piroshki) are hand pies made of enriched yeasted dough with a sweet or savory filling inside. In this recipe, I'll show you how to make some of the most popular pirozhki: with spring onion …

    Tags:
    Piroshki Dough Recipe
    Russian Piroshki Meat Hand Pies
    Cuisine:Russian
  17. Pirashki Stuffed with Ground Beef - mypersiankitchen.com

  18. Cooking with Brenda Gantt - Facebook

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  20. SciELO - Food Science and Technology, Volume: 42, Publicado: …