Natural plumcots (also called apriplums) have been known for hundreds of years from regions of the world that grow both … See more

Pluots /ˈpluːɒt/ are later generations of complex hybrid between the Japanese plum, Prunus salicina (providing the greater amount of parentage), and the apricot, Prunus armeniaca. The fruit's exterior has smooth ski… See more

Floyd Zaiger created the aprium, a hybrid cross between apricots and plums but more similar to apricots. Apriums are complex plum-apricot hybrids that show primarily apricot traits and flavor. Apriums resemble apricots on … See more

Plumcot varieties include:
• Flavorosa: very sweet, medium-sized, flat round dark-purple fruit with red flesh, early ripening
• Flavor Royal: very sweet, medium-sized, dark purple with crimson flesh, early ripening… See more

• Nectaplum
• Peacotum
• Prunus brigantina, an apricot species with smooth-skinned fruit
• Prunus dasycarpa, an apricot hybrid known as "black apricot" or "purple apricot"… See more