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- To make radish kimchi, you need to12345:
- Peel and chop Korean radish into cubes or slices.
- Coat the radish with salt and sugar, and let it stand for 30 minutes to one day at room temperature.
- Drain the juice from the radish and reserve it for later.
- Prepare the kimchi seasoning by mixing water, garlic, green onion, and Korean chili flakes.
- Add the seasoning to the radish and mix well.
- Cover and let it sit overnight, then pack in an airtight container.
- Refrigerate and let it ferment as you enjoy this delicious kimchi.
Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.How It’s Made: Chop Korean radish. Coat in water then salt. Let it soak up all the salt. Meanwhile, prepare kimchi seasoning. Add kimchi seasoning to salted radish and mix well. Cover and let it sit over night. Pack in airtight container. Refrigerate and let it ferment as you enjoy this delicious kimchi.ahnestkitchen.com/food/kkakdugiCut one radish into half lengthwise. Slice one of the halves into ⅛ inch thick half-moon shape pieces, or slice it into 1½ inch x ½ inch and ½ inch thick strips. Place it in a serving bowl and add the fermented brine Garnish with chopped green leaves, red and green chili pepper. Serve cold, with some ice cubes if you like.www.maangchi.com/recipe/dongchimiPeel Korean radish, rinse in cold water and pat dry. Cut it into ¾ to 1 inch cubes. Put into a large bowl. Add kosher salt and sugar, and mix well. *tip: If you like your kkakdugi sweeter, add 1 or more extra tbs of sugar. Set aside for 30 minutes. Drain the juice from the radish into a small bowl.www.maangchi.com/recipe/kkakdugiSteps to Make It
- Gather the ingredients.
- Place the radishes in a bowl and coat with 3 tablespoons of the salt and 2 tablespoons of the sugar. Let stand for one day at room temp.
www.thespruceeats.com/korean-radish-kimchi-211…Instructions
- Cut the radish into medium sized cubes. ...
- While waiting, chop the green onion into small pieces and make the Kimchi base. ...
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