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  2. Copilot Answer
    An ice cream cone or poke is a brittle, cone-shaped pastry, usually made of a wafer similar in texture to a waffle, made so ice cream can be carried and eaten without a bowl or spoon. Many styles of cones are made, including pretzel cones, sugar-coated and chocolate-coated cones. The term ice cream cone can also refer, informally, to the cone with one or more scoops of ice cream on top.
    TypePastry
    Place of originUnited Kingdom (first documented recipe)
    Invented1888
    Serving temperatureDry and cold
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