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- A restaurant closing checklist typically includes the following tasks12:
- Cleaning and sanitizing all surfaces.
- Sweeping and/or vacuuming the restaurant floor.
- Restocking the bar (if applicable).
- Polishing cutlery.
- Counting the cash in the register.
- Locking the doors and setting the security system.
- Consolidating containers of the same foods.
- Dating and labeling food.
- Rotating inventory in the fridge (first in, first out).
- Restocking all line stations.
- Taking stock of inventory and preparing or adjusting orders.
- Preparing a prep list for the morning staff.
Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.For a closing checklist, their duties would usually include, but not be limited to:
- Cleaning and sanitising all surfaces.
- Sweeping and/or vacuuming the restaurant floor.
- If applicable, restocking the bar.
- Polishing cutlery.
www.highspeedtraining.co.uk/hub/opening-and-clo…Consolidate containers of the same foods Date and label all food that hasn’t been dated or labeled Rotate inventory in fridge (first in, first out) Restock all line stations Take stock of inventory and prepare or adjust any orders Prepare prep list for the morning staffwww.restaurant365.com/blog/kitchen-closing-chec… - People also ask
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