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Ina Garten's Garlic-Roasted Potatoes from Food Network's Barefoot Contessa make the perfect classic side dish for any meal.

Roasted veggies are delicious as sides or by themselves, but it can be easy to overcook them into unrecognizable charred lumps. Here's how to get great results every time.

Try Ina Garten's classic Roasted Brussels Sprouts recipe from Barefoot Contessa on Food Network. The key to a perfect roasted vegetable is a hot oven.

3 days ago · Roasting draws out the natural flavors of what you're cooking, and makes for a crispy outside and a moist inside. Become a roasting master with these tips and recipes.

Roasted Broccoli One of the best ways to cook broccoli is also the simplest. Learn how to chop and season it, and how long to roast it with this easy preparation. Recipe courtesy of Food …

Parmesan Roasted Zucchini 83 Reviews Level: Easy Total: 40 min Active: 15 min Yield: 6 to 8 servings Nutrition Info Save Recipe

Ina Garten's Roasted Beets from Food Network are sweet, aromatic and slightly sharp from the raspberry vinegar and orange juice tossed in at the end.

Need Roasted Red Peppers for a recipe? Make them at home with Ina Garten's easy recipe from Barefoot Contessa on Food Network; all you need is an oven.

For a simple side dish, try Ina Garten's Roasted Asparagus from Barefoot Contessa on Food Network; the recipe uses only asparagus, olive oil, salt and pepper.

Preheat the oven to 425 degrees F. Toss the olive oil, broccoli florets, red onion, 1 teaspoon salt and 1 teaspoon pepper in a medium bowl. Transfer to a baking sheet and roast, tossing …