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  2. Sketch of the day no 662 in my moleskine art journal: Penang …

  3. WEBJul 29, 2012 · Rojak, a Malaysian Spicy Fruit Salad with a mix of flavors and textures unlike any other. It is spicy, sweet, salty, tangy, soft, and …

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  5. SHIFT | HAPPENING | ROJAK

  6. One of the Best Rojak In Penang @ Rojak 101, …

    WEBOct 13, 2008 · The front stall of 101 Rojak with the “Ho Wei Jeng” written below the stall name. Anyway, every time I ordered I didn’t ask whether is that his name. The first order was white turnips (mengkuang) and …

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  7. Rojak - Traditional Malaysian and Indonesian Recipe …

    WEBSep 10, 2020 · Rojak or rojak mamak in Malaysia and Singapore and rujak in Indonesia, is a traditional salad made with fruits, vegetables, tofu and cuttlefish. Prep Time 5 mins. Cook Time 10 mins. Total Time 15 …

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  8. Rujak Buah - Fruit Salad with Spicy Palm Sugar Sauce

  9. Draw, Create, Share! - Sketch.IO - The Maker of Sketchpad

  10. Rojak Recipe: How to Make Authentic Rojak at …

    WEBThe Rojak is Malaysias sweetheart meal. It is also the emblem dish of Penang, often referred to as Pasembur there. Contrary to common misconception, this delicacy is not only eaten with buah (fruit) as a …

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  11. What Is Rojak? (with pictures) - Delighted Cooking

  12. Chinese Rojak Recipe: A Delicious and Easy-to-Make Salad

  13. Sharon Bieganski-Negron - Rojak

  14. Chinese Rojak (Chinese Mixed Fruit and Veggie …

    WEBAug 17, 2020 · Make this popular Singapore and Malaysia Chinese rojak made with a combination of fresh fruits, vegetables, you tiao tossed in sweet, savory, spicy, umami, nutty rojak sauce. Rojak or we call it …

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  15. Mixed Salad in Peanut Sauce (Rojak Mamak) - The …

    WEBAug 2, 2013 · This dish colloquially goes by the name Rojak Mamak where rojak is an expression synonymous to an “eclectic mix” of sorts, a perfect way to describe this mishmash of ingredients that make up the …

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  16. Chinese Rojak Sauce Recipe: How to Make the Perfect Blend of …

  17. Nyonya Rojak (Savoury Fruit and Vegetable Salad)

    WEBMar 9, 2018 · The word ‘Rojak’ (pronounced ‘Ro-jah-k’) is a word held very close to the heart of every Malaysian. In its literal sense, it is a melange of crunchy fruits and vegetables, coated in a sticky sauce made of …

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  18. How to make our Javanese-style Rujak — A Journey Bespoke

  19. Chinese rojak recipe: How to make it at home | Honeycombers