Rum Cake Bundt Glaze - Search

Recipes

Glazed Rum Bundt Cake
  • Plowingthroughlife.com
  • 2 reviews
  • 1 hr 5 min · 680 cals · 8 servs
Rum Cake with Butter Rum Glaze
  • Mother Thyme
  • 24 reviews
  • 1 hr 15 min · 917 cals · 8 servs
Rum Cake with Glaze
  • Wideopeneats.com
  • 1 hr 10 min · 706 cals · 10 servs
Golden Rum Cake
  • Allrecipes
  • 1.5K reviews
  • 1 hr 30 min · 562 cals · 1 serving
Rum Bundt Cake
  • cdKitchen
  • 3 reviews
  • 2 hr · 409 cals · 16 servs
Apple Spice Bundt Cake with Rum Glaze
  • Alton Brown
  • 117 reviews
  • 2 hr 15 min · 12 servs
Butter Cake with Rum Glaze
  • Kickassbaker.com
  • 3 reviews
  • 1 hr 20 min · 416 cals
Eggnog Bundt Cake with Rum Glaze
  • The Little Epicurean
  • 1 review
  • 1 hr 10 min · 387 cals · 14 servs
Rum Cake with Cake Mix
  • The Seasoned Mom
  • 5 reviews
  • 3 hr 20 min · 480 cals · 12 servs
Rum Cake - Semi-Homemaker Recipe
  • Food Network
  • 143 reviews
  • 1 hr 5 min · 798 cals · 8 servs
Rum Cake with Rum Glaze
  • Pizzazzerie.com
  • 7 reviews
  • 1 hr 15 min · 540 cals · 16 servs
Homemade Butter Rum Cake
  • Sallys Baking Addiction
  • 42 reviews
  • 2 hr · 12 servs
Rum & Eggnog Bundt Cake
  • Liv For Cake
  • 3 reviews
  • 1 hr 5 min · 525 cals · 12 servs
Mama's Rum Cake
  • Southernliving.com
  • 2 reviews
  • 1 hr 55 min · 448 cals · 14 servs
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  1. Easy Rum Cake Recipe {Make Ahead Cake with Butt…

    Rum cake is a classic, old fashioned recipe that has been made often over the years. This easy version starts with a cake mix and a homemade glaze that you drizzle over the top of the baked cake. It has a strong rum flavor and is perfect for an evening dessert alongside a scoop of ice cream or cup of coffee.

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    One rich flavor combination is butter and rum. This recipe tastes best if you start with a butter golden cake mix. If you can’t find a butter cake mix, use yellow cake and add ½ teaspoon to 1 teaspoon of butter extract to get the same flavor. This cake has a rich, warm flavor that many love!

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    Alcohol actually doesn’t cook off as much as you might think during cooking. It takes a long time of simmering in order for most of the alcohol to burn off. Will you get drunk off of rum cake? Not likely. But you may want to think twice if you are serving this cake to someone who is sensitive to alcohol. If you’d like to do more reading on this, I ...

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    The rum in this cake gives it the flavor it has so there is not a good substitution for the rum. If you’d like you can use a fruit juice, ginger ale or lemon-lime soda. But just please know that it will not really be a rum cake then. If you don’t like rum, you could try a 7up cake or our butter pecan cake.

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    Because this cake is made with a cake mix, it’s not hard at all to mix up. Here are some tips: 1. Grease and flour the bundt cake pan. Grease it with shortening…or use our cake releasefor perfect cakes every time! 2. Sprinkle walnuts in the bottom of the pan. Then your cake will look so pretty as the batter bakes around the walnuts. 3. Make the rum...

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