Bokep
Among the foods and beverages particular to Sabah are:
- Amplang is a type of cracker made from Spanish mackerel, tapioca starch and other seasonings, and then deep fried. [1]
- Beaufort Mee ...
- Bosou, also called noonsom or tonsom, is the Kadazan-Dusun term for a traditional recipe of tangy fermented meat. ...
- Century egg dumpling (Chinese: 皮蛋饺; pinyin: pí dàn jǐao) is a speciality of Sandakan town. ...
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