Salmon with Dijon Mustard Sauce - Search

Recipes

Dijon Baked Salmon
  • Downshiftology.com
  • 157 reviews
  • 25 min · 320 cals · 5 servs
Creamy Dijon Salmon
  • Cafe Delites
  • 11 reviews
  • 20 min · 537 cals · 4 servs
Roasted Salmon Glazed With Brown Sugar and Mustard
  • Nytimes.com
  • 16.9K reviews
  • 15 min · 212 cals
Rich in antioxidants
The Best Baked Salmon Recipe
  • Natasha's Kitchen
  • 7 reviews
  • 20 min · 314 cals · 4 servs
Dijon Mustard Salmon Recipe
  • Primavera Kitchen
  • 4 reviews
  • 15 min · 891 cals · 4 servs
Pan Seared Salmon with Creamy Garlic Dijon Sauce
  • Cooking Classy
  • 12 reviews
  • 20 min · 533 cals · 4 servs
Baked Salmon with Buttery Honey Mustard Sauce
  • Cooking Classy
  • 12 reviews
  • 20 min · 435 cals · 4 servs
Salmon With Mustard Sauce
  • Food.com
  • 16 reviews
  • 25 min · 462 cals · 4 servs
Honey Mustard Baked Salmon
  • Simply Recipes
  • 44 reviews
  • 20 min · 513 cals · 4 servs
Lean protein
Baked Dijon Salmon
  • Allrecipes
  • 2.6K reviews
  • 30 min · 422 cals · 4 servs
Salmon with Dijon Sauce
  • Jamiegeller.com
  • 20 min · 4 servs
Pan Seared Salmon with Creamy Mustard Sauce
  • Lingeralittle.com
  • 10 reviews
  • 25 min · 359 cals · 4 servs
Grilled Salmon with Dijon Mustard
  • Myfoodandfamily.com
  • 25 min · 220 cals · 4 servs
Mustard-Glazed Salmon
  • Martha Stewart
  • 316 reviews
  • 15 min · 448 cals · 4 servs
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  1. Dijon Baked Salmon - The Best Baked Salmon Recipe

    • There’s just a handful of easy-to-find ingredients in this recipe. But when they work together, the result is one fabulous dish! 1. Salmon: You can use one large filet or individual filets, it’s up to you. 2. Parsley: J… See more

    Which Type of Salmon to Buy

    I always recommend buying the highest quality of wild-caught salmonthat your budget allows. I mention this in the video below and chat about why I love King Salmon, So… See more

    Downshiftology
    How to Make Dijon Baked Salmon in 3 Steps

    Stir togetherthe chopped parsley, Dijon mustard, lemon juice, avocado oil, garlic cloves, salt and pepper in a small mixing bowl.
    Slatherthat … See more

    Downshiftology
    A Few Extra Tips

    Many people cover their salmon with parchment paper or aluminum foil to keep it moist when baking. But I promise, if you add this layer of Dijon to the top of your baked salm… See more

    Downshiftology
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