Feb 4, 2025 · The fennel flavor of the sausage brings out the sweetness in the peppers and onions. Valerie kicks it up a notch by cooking the sausage first, and using the rendered fat to …

Preheat the oven to 425 degrees F. Mix the sausage, cheese, syrup and egg white in a bowl. Lay out the puff pastry sheets and cut in half lengthwise.

Add the sausage to the skillet and brown, breaking it into small bite-size pieces as you cook, 8 to 10 minutes. Using a slotted spoon, remove to a paper towel-lined plate. To the grease, add the ...

Apr 11, 2024 · Whether you’re craving pasta, pizza, sandwiches or a warm-and-cozy breakfast casserole, Italian sausage always fits the bill. It’s easy quick and easy to prepare and packed …

Brown the sausage balls on all sides until just cooked through, then remove to a large bowl, about 5 minutes. Add the onion, peppers, garlic, oregano and red pepper flakes, then cook for 2 to 3 ...

Crumble in the sausage, add the crushed red pepper and cook for a couple of minutes. Add the marinara sauce, mix everything together and cook for 5 to 7 minutes. Set aside to cool.

Cool the sausage, then transfer to a bowl with a slotted spoon and mix with the pepperoni and salami. Mix in the mozzarella with your hands. Roll out the dough into 2 long ovals.

Aug 29, 2024 · Whether your recipe calls for smoky, cured Spanish chorizo or the savory, ready-to-cook Mexican version, this spiced pork sausage is sure to be the star ingredient in any dish!