Feb 4, 2025 · The fennel flavor of the sausage brings out the sweetness in the peppers and onions. Valerie kicks it up a notch by cooking the sausage first, and using the rendered fat to …

Add the sausage to the skillet and brown, breaking it into small bite-size pieces as you cook, 8 to 10 minutes. Using a slotted spoon, remove to a paper towel-lined plate. To the grease, add the ...

Deselect All. 3 to 4 tablespoons olive oil, plus more for serving. 1 pound mild or spicy Italian sausage. 1 medium yellow onion, medium diced. 1 to 2 Fresno peppers, small diced, …

Cool the sausage, then transfer to a bowl with a slotted spoon and mix with the pepperoni and salami. Mix in the mozzarella with your hands. Roll out the dough into 2 long ovals.

Brown the sausage balls on all sides until just cooked through, then remove to a large bowl, about 5 minutes. Add the onion, peppers, garlic, oregano and red pepper flakes, then cook for 2 to 3 ...

Apr 11, 2024 · Whether you’re craving pasta, pizza, sandwiches or a warm-and-cozy breakfast casserole, Italian sausage always fits the bill. It’s easy quick and easy to prepare and packed …

Preheat the oven to 425 degrees F. Mix the sausage, cheese, syrup and egg white in a bowl. Lay out the puff pastry sheets and cut in half lengthwise.

In a large saucepan, combine the pork butt, pork liver, water, onions, garlic, bell peppers, celery, 1 teaspoon salt, 1/4 teaspoon cayenne, and 1/4 teaspoon black pepper.

1 pound sweet or spicy Italian sausage, casings removed. 1/2 cup panko breadcrumbs. 1 tablespoon thyme leaves. 3 cloves garlic, minced. 1/2 cup grated Parmesan. 1/4 cup fresh …