Sharlotka Apple Cake Recipe - Search

Recipes

Sharlotka Apple Cake Recipe
  • Mom's Dish
  • 2.3K reviews
  • 1 hr 5 min · 313 cals · 6 servs
Sharlotka (Russian Apple Cake)
  • Curious Cuisiniere
  • 113 reviews
  • 1 hr 10 min · 1 serving
Apple Cake Sharlotka (VIDEO)
  • Natasha's Kitchen
  • 2 reviews
  • 1 hr 10 min · 277 cals · 8 servs
Apple Sharlotka
  • The Washington Post
  • 1 hr 25 min · 8 servs
Russian Apple Cake "Sharlotka" Recipe
  • Melanie Cooks
  • 3 reviews
  • 50 min · 232 cals · 8 servs
Sharlotka
  • Allrecipes
  • 2 reviews
  • 1 hr · 231 cals · 8 servs
Apple sharlotka (Russian cake) recipe
  • Telegraph.co
Apple Cake "Sharlotka
  • Vikalinka.com
  • 5 reviews
  • 1 hr 15 min · 192 cals · 10 servs
Classic apple cake (Sharlotka)
  • BigOven
  • 2 reviews
  • 1 hr · 984 cals · 1 serving
Sharlotka Apple Cake
  • Pinterest.ca
  • 1.9K reviews
  • 1 hr 5 min · 1 serving
Sharlotka Apple Cake
  • Petersfoodadventures.com
  • 4 reviews
  • 1 hr 15 min · 8 servs
Apple Sharlotka Recipe (Russian Apple Cake)
  • Letthebakingbegin.com
  • 1 review
  • 1 hr 20 min · 299 cals
Apple Sharlotka Cake
  • Myrecipereviews.com
  • 6 reviews
  • 1 hr 35 min · 446 cals · 8 servs
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    Easy Apple Cake Recipe (VIDEO) - NatashasKitchen

    If you enjoyed this video for Easy Apple Cake, please subscribe to our Youtube Channel(P.S. Click the BELL icon so you can be the first to know when we post a new video).

    Natasha's Kitchen

    Sharlotka is a classic Russian apple sponge cake that has been made for centuries. The batter relies on the beaten eggs to give it rise which results in a soft, moist, and tender crumb. It is a simple but beautiful cake when served and all you need is a dusting of powdered sugar to finish it. It has some serious rustic charm with bites of apple cro...

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    The ingredients for this apple cake are so simple. You probably already have everything you need to make this apple cake. 1. Eggs– we use large eggs at room temperature. Cold eggs take significantly longer to whip. 2. Sugar– sweetens the cake and adds stability for beating eggs. 3. Flour – we used all-purpose flour (make sure to measure correctly) ...

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    Sharlotka cake tastes best if it is enjoyed within 4 hours of making it so you can make it a few hours ahead. If you have leftovers, cover with plastic wrap and store the cake in a draft-free spot, at room temperature overnight. I love a slice of leftover Sharlotka as an after-breakfast treat. This easy Apple Cake is one of those recipes you’ll mak...

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