Sharpening Steel for Knives - Search
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    A sharpening steel is used to align the edge of a knife, rather than actually sharpening it. It is made up of a steel rod core that’s attached to a handle, and is usually coated in another steel, ceramic, or diamond. To use a sharpening steel:
    1. Hold the steel and knife at the angles suggested by the manufacturer.
    2. Pull the knife along the rod toward the tip, repeating and alternating the process on both sides of the knife blade.
    3. Check the sharpness of the blade by gently slicing a piece of paper.
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