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  2. How to make the chicken curry

    1. Seal the chicken in a pan with a little oil.
    2. Add chopped onion and cook for 5 minutes to soften.
    3. Add in garlic, ginger, curry powder, ground coriander, cumin, paprika, cinnamon, salt and pepper. Stir and cook for a further minute.
    4. Add in tomato puree, tinned tomatoes, stock and coconut milk.
    5. Simmer for 10 minutes – until the chicken is cooked through.
    www.kitchensanctuary.com/easy-chicken-curry/
    www.kitchensanctuary.com/easy-chicken-curry/
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