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- Here is a recipe for homemade vanilla ice cream12:
- Pour 1 cup of cream into a saucepan and add sugar, salt, and a vanilla pod.
- Warm the mixture over medium heat, just until the sugar dissolves.
- When ready to churn, remove the vanilla pod, whisk mixture again and pour into ice cream maker.
- Transfer the finished ice cream to an airtight container and place in the freezer until ready to serve.
Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.Homemade Ice Cream Recipe
- Pour 1 cup of the cream into a saucepan and add the sugar, salt. ...
- Warm the mixture over medium heat, just until the sugar dissolves. ...
barefeetinthekitchen.com/homemade-ice-cream-re…Directions Combine half-and-half, condensed milk, and vanilla in a large bowl; mix well. Pour into an ice cream freezer container. Freeze according to manufacturer's instructions. Tips Refrigerator-Freezer Method: Omit half-and-half. Combine sweetened condensed milk and vanilla in a large bowl; mix well. Fold in 2 cups whipping cream.
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- Recipe Instructions
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