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- Here is a recipe for easy and quick homemade yeast rolls123:
- 1 package active dry yeast
- 1/4 cup warm water
- 1/4 cup sugar
- 1/4 cup vegetable oil
- 1 teaspoon salt
- 1 egg
- 2 1/2 cups all-purpose flour
- Dissolve yeast in warm water and sugar in a large bowl.
- Add in oil, salt, egg and flour until combined. (Add a little extra flour if dough is too sticky.)
- Shape immediately into about 15 rolls and place in a greased 9x13" cake pan.
- Let raise for about 15-20 minutes.
- Bake in preheated 350 degree oven for about 15 minutes. Note: Brush the rolls with melted butter before placing in the oven.
Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.Instructions Dissolve yeast in warm water and sugar in a large bowl. Add in oil, salt, egg and flour until combined. (Add a little extra flour if dough is too sticky.) Shape immediately into about 15 rolls and place in a greased 9x13" cake pan. Let raise for about 15-20 minutes.www.yummyhealthyeasy.com/30-minute-easy-dinn…Instructions
- Dissolve yeast in the 1/2 cup warm water. Set aside. Combine milk, butter, sugar and salt in a saucepan or bowl. Heat just till warm. ...
thesouthernladycooks.com/quickest-ever-yeast-rolls/Quick Rising Yeast Rolls Instructions Combine milk, sugar, salt, and butter and heat just until warm and butter is melted. Dissolve yeast in the warm water and stir until smooth. Combine milk mixture with flour and mix with spoon. Add the yeast and water and continue mixing until you have all ingredients incorporated.thesouthernladycooks.com/quick-rising-yeast-rolls/ - People also ask
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