Since Singapore is established as a British port in 1819, Singaporean cuisine has been influenced by different … See more

A common greeting for many Singaporean comes in the form of the question "Have you eaten?", and its equivalent is in various Chinese languages. It is one way of expressing a greeting to another person. It is also pos… See more

Singaporean food is a significant cultural attraction for tourists and visitors. Some Singaporean dishes have become internationally known. In 2011, four Singaporean dishes were included in the list of 'Worl… See more

Singaporean food can be divided into six types: meat, seafood, rice, noodles, dessert and snacks.
Singapore is especially renowned for its seafood. Chilli crab and black pepper crab are two qui… See more

The dishes that comprise "Singaporean Chinese cuisine" today were originally brought to Singapore by the early southern Chinese immigrants (Hokkien, Teochew, Cantonese, Hakka and Hainanese). They were then … See more

A wide variety of tropical fruits are available all year round. By far the most well known is the durian, known as the "King of Fruits", which produces a characteristic odour from the creamy yellow custard-like flesh within its spiky gr… See more