Slow Cooker Pork Shoulder - Search

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Slow cooker pork shoulder
  • BBC Good Food
  • 8 hr 25 min · 245 cals
Slow Cooker Pulled Pork
  • Fifteen Spatulas
  • 7 reviews
  • 8 hr 25 min · 805 cals · 6 servs
Slow Cooker Pork Shoulder
  • Frugal And Thriving
  • 3 reviews
  • 8 hr 25 min · 203 cals · 8 servs
Tangy Slow-Cooker Pork Shoulder
  • Myrecipes
  • 8 hr 40 min · 303 cals · 18 servs
Slow-Cooker Pork Shoulder
  • Delish.com
  • 24 reviews
  • 8 hr 20 min · 171 cals
Slow Cooker Pork Shoulder with Zesty Basil Sauce
  • Epicurious
  • 68 reviews
  • 8 hr 30 min · 1077 cals · 8 servs
Slow Cooker Pork Shoulder
  • Growforagecookferment.com
  • 2 reviews
  • 8 hr 20 min · 427 cals · 12 servs
Slow-Cooked Pulled Pork Shoulder
  • Allrecipes
  • 138 reviews
  • 20 hr 10 min · 235 cals · 3 servs
All-Purpose Pork Shoulder
  • Food Network
  • 46 reviews
  • 5 hr 10 min · 373 cals · 8 servs
Slow Cooker Pork Shoulder Takes The Guess Work Out Of Dinner
  • Delish.com
  • 6 hr
Slow Cooker Pork Shoulder Recipe
  • Back To My Southern Roots
  • 54 reviews
  • 9 hr 10 min · 493 cals · 12 servs
Slow Cooker Pork Carnitas
  • Damn Delicious
  • 15 reviews
  • 8 hr 40 min · 708 cals · 8 servs
Easy Slow-Cooker Pulled Pork
  • Southernliving.com
  • 1 review
  • 8 hr 10 min · 279 cals · 14 servs
Slow Cooker Pulled Pork Shoulder
  • Inside The Rustic Kitchen
  • 5 reviews
  • 10 hr 10 min · 428 cals · 8 servs
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  1. Copilot Answer
    Slow-Cooked Pulled Pork Shoulder - Allrecipes

    Learn how to make tender and juicy pulled pork shoulder in a slow cooker with vinegar, water, salt, and spices. Serve it with your favorite barbecue sauce, on sandwiches, burritos, or rice.

    Allrecipes

    Very tasty, very easy pork shoulder recipe. It practically pulls itself. Great for sandwiches, burritos, or with rice. Serve in sandwich buns with your favorite barbecue sauce, if you're so-inclined.

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    1 (3 pound) pork shoulder

    4 cups water, or as needed

    8 cups white vinegar, or as needed

    1 large onion, cut into 8 wedges

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    Place the pork shoulder into the ceramic bowl of a slow cooker. Pour enough water and white vinegar into the slow cooker to assure the pork is completely covered, maintaining a 2-to-1 ratio of vinegar to water. Add the salt. Put the ceramic bowl in the refrigerator and allow the pork to marinate at least 12 hours and up to 24 hours.

    Drain enough of the liquid from the ceramic bowl until about 1/2-inch of pork is left exposed. Add the onion to the remaining liquid. Season the exposed surface of the pork with the cumin, mustard, chili powder, and brown sugar. Place the bowl into the base of the slow cooker and cook on High until the pork is tender and falls apart easily, 8 to 10 hours.

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