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Artificial sweetenerSodium saccharin is an artificial sweetener that is 300 to 500 times sweeter than sugar12. It is the salt form of saccharin, with molecular formula C7H4NNaO3S1. It is available in anhydrous and di-hydrated form, and is an odorless, white powder1. Sodium saccharin is most popular in artificial sweeteners, although some people find it has a bitter, metallic aftertaste3. It is used in diet soft drinks, syrups, baked goods, ice cream, tabletop sweeteners, jams, chewing gum, and toothpaste2.Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.Sodium saccharin, or sodium ortho-sulphobenzimide with molecular formula C7H4NNaO3S, is the salt form of saccharin, an artificial sweetener. It is available in anhydrous and di-hydrated form. It is an odorless, white powder. It is 300 to 500 times sweeter than sugar (sucrose).sodiumsaccharine.com/sodium-saccharin-specifica…Sodium Saccharin is a 300-500 sweet than sucrose but has a bitter aftertaste. Saccharin in its acid form is not water soluble so the sweetener is combined with sodium salt to help absorption. Sodium saccharin can be used in diet soft drinks, syrups, baked goods, ice cream, tabletop sweeteners, jams, chewing gum, toothpaste.www.foodsweeteners.com/side-effects-of-sacchari…Sodium saccharin is most popular in artificial sweeteners, although some people find it has a bitter, metallic aftertaste. However, humans cannot metabolize saccharin, meaning it does not add to a person’s energy and contains no calories or carbohydrates.www.medicalnewstoday.com/articles/is-saccharin-…- People also ask
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See all on WikipediaSaccharin - Wikipedia
Saccharin, also called saccharine, benzosulfimide, or E954, or used in saccharin sodium or saccharin calcium forms, is a non-nutritive artificial sweetener. Saccharin is a sultam that is about 500 times sweeter than sucrose, but has a bitter or metallic aftertaste, especially at high concentrations. It is used to … See more
Saccharin derives its name from the word "saccharine", meaning "sugary". The word saccharine is used figuratively, often in a derogative sense, to … See more
In the 1970s, studies performed on laboratory rats found an association between consumption of high doses of saccharin and the development of bladder cancer. … See more
Preparation
Saccharin can be produced in various ways. The original route by Remsen and Fahlberg starts with See moreSaccharin is heat-stable. It does not react chemically with other food ingredients; as such, it stores well. Blends of saccharin with other sweeteners are often used to compensate for each … See more
Saccharin was produced first in 1879, by Constantin Fahlberg, a chemist working on coal tar derivatives in Ira Remsen's laboratory at Johns Hopkins University. Fahlberg noticed a See more
Wikipedia text under CC-BY-SA license What Is Sodium Saccharin? | livestrong
WEBSodium saccharin is a heat-stable artificial sweetener with 300 times the sweetness of sugar. Learn about its chemistry, history, uses and safety …
Saccharin: Uses, risk, and benefits - Medical News Today
WEBMar 30, 2021 · Saccharin is a non-nutritive sweetener that is 300–500 times sweeter …
What to Know About Saccharin - WebMD
WEBFeb 12, 2024 · Saccharin is a low-calorie sweetener that's 200 to 700 times sweeter …
Saccharine: What is it, Safety, and More - Healthline
WEBJul 14, 2023 · Saccharin is a non-nutritive sweetener that is 300–400 times sweeter …
Saccharin: Reasons for, Against Artificial Sweetener - Verywell …
WEBAug 8, 2024 · Saccharin is a noncaloric, heat-stable artificial sweetener approved by the …
Artificial Sweeteners and Cancer - NCI - National Cancer Institute
WEBLearn about the possible links between artificial sweeteners, including saccharin, and …
Saccharin | artificial sweetener, sugar substitute, food additive
WEB4 days ago · saccharin, organic compound employed as a non-nutritive sweetening …
What is Saccharin (E954) in Food & Toothpaste?
WEBAug 22, 2020 · Saccharin is a low-calorie artificial sweetener with a bitter aftertaste. It is used in food, toothpaste and tablets, but has some environmental and health concerns.
Saccharin - Medicine LibreTexts
WEBApr 22, 2024 · Learn about saccharin, a noncaloric sweetener discovered by accident in 1879 and used in many foods and drinks. Find out how saccharin tastes, how it is metabolized, and why it is safe for …
Artificial sweeteners and other sugar substitutes - Mayo Clinic
WEBJan 10, 2023 · Saccharin (Sweet'N Low). Sucralose (Splenda). Luo han guo (Monk Fruit …
What is Saccharin? - Food Insight
WEBApr 10, 2023 · Saccharin is a zero-calorie sweetener that has been used since 1900. …
What Is Sodium Saccharin and Saccharin Side Effects | livestrong
WEBFeb 7, 2020 · Saccharin is a zero-calorie sweetener that is 200 to 700 times sweeter …
Sodium saccharin | C7H5NNaO3S+ | CID 21583979 - PubChem
WEBSodium saccharin | C7H5NNaO3S+ | CID 21583979 - structure, chemical names, …
Saccharin, sodium salt, dihydrate - NIST Chemistry WebBook
WEBSaccharin, sodium salt, dihydrate. Formula: C 7 H 8 NNaO 5 S. Molecular weight: …
Saccharin Sodium - an overview | ScienceDirect Topics
WEBSaccharin Sodium is a commonly used form of saccharin due to its high solubility and …
Artificial sweeteners: Any effect on blood sugar? - Mayo Clinic
WEBJan 14, 2023 · Sugar substitutes don't affect your blood sugar level. In fact, most artificial …
Sweeteners: Time to rethink your choices? - Harvard Health
WEBFeb 22, 2019 · saccharin (pink), as in Sweet'N Low; stevia-derived (green), including …
Saccharin sodium | C7H4NNaO3S | CID 656582 - PubChem
WEBSaccharin sodium | C7H4NNaO3S | CID 656582 - structure, chemical names, physical …
Saccharin: Uses, Interactions, Mechanism of Action - DrugBank …
WEBOct 20, 2016 · Saccharin is a non-nutritive artificial sweetener for sweetening foods and …
Saccharin | C7H5NO3S | CID 5143 - PubChem
WEBSaccharin, sodium salt appears as odorless white crystals or crystalline powder. …
Artificial sweeteners – a review - PMC - National Center for ...
WEBOct 21, 2011 · Artificial sweetener. The sensory properties of food is highly influenced by …
Aspartame and Other Sweeteners in Food | FDA - U.S. Food and …
WEBSweeteners are widely used in foods and beverages marketed as "sugar-free" or "diet," …
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