Sugar Cane Harvest - Search
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    To harvest sugar cane, follow these steps:
    1. Timing: Sugarcane is ready to harvest from December through March, 12-18 months after initial planting, when the stalks turn from vibrant green to pale green and slightly yellow.
    2. Avoid waiting too long: Don't wait for the cane to turn light brown, as it may become dried out and less sweet.
    3. Cutting: Cut the stalks as low as possible, as the sugars are concentrated nearer the base of the plants.
    4. Quality: Assure quality crops by using the right cutting blade and trimming the shoots into manageable chunks.
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