Sugar in Fruit - Search
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    Fructose and glucose
    South Beach Success Cheat Sheets | The Palm South Beach Diet Blog
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    Fruit contains two types of sugar: fructose and glucose. The proportions of each vary, but most fruits are about half glucose and half fructose. Glucose raises blood sugar, so the body must use insulin to metabolize it. Fructose does not raise blood sugar. Instead, the liver breaks it down. Most fruit has 40-55 percent fructose, and table sugar is 50 percent fructose and 50 percent glucose. Fruit contains the natural sugars fructose, glucose, and sucrose, but because it also contains fiber, it digests more slowly, resulting in more stable blood glucose levels.
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