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Tokaji (Hungarian: of Tokaj Hungarian pronunciation: [ˈtokɒji]) or Tokay is a rich, sweet wine originating in the Tokaj wine region (also Tokaj-Hegyalja wine region or Tokaj-Hegyalja) in …

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Tokay, famous, usually sweet white wine of Hungary, made from the Hungarian Furmint grape. The wine derives its name from the Tokaj district of northeastern Hungary. Though some …

Look up tokay in Wiktionary, the free dictionary.

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Tokaji is the name used to describe wine from the Tokaj region in northeastern Hungary. Though dry wine is made here, the region’s most famous wines are lusciously sweet, and this is what …

Dec 10, 2018 · Everything about Tokaj—from its rich volcanic clay soil and its microclimate (ideal for bringing on the fabled noble rot) to its indigenous grape varieties and its subterranean …

Tokaj is a cool-climate wine region that sits on the remains of hundreds of volcanic eruptions. The bedrock mainly consists of rhyolite and andesite with a mineral-rich clay topsoil, yielding wines …

Tokaji is a sweet wine, made in a similar style to Sauternes. Wineries make Tokaji with semi-dry grapes that have had 'noble rot' take hold. The grapes in this state are called Aszu. They are …

Oct 18, 2024 · Tokay wine, also known as Tokaji, is a renowned sweet wine from the Tokaj region in northeastern Hungary and parts of Slovakia. It is made primarily from Furmint and …