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- Chinese cuisine in Malaysia is diverse, with Cantonese, Hakka, Hainanese, Hokkien, and Hong Kong-style roasted meat being some of the popular types of Chinese food1. Cantonese cuisine is the most common, as many Chinese in Malaysia are descendants of immigrants from Guangdong and Fujian1. Some traditional Chinese food dishes to try in Malaysia include2:
- Fried Rice (chǎofàn)
- Peking Duck (běijīng Kǎoyā)
- Stinky Tofu (chòudòufu)
- Chow Mein
- Congee (báizhōu)
- Chinese Hamburger (ròu Jiā Mó)
- Scallion Pancakes (cōng Yóu Bǐng)
- Kung Pao Chicken (gong Bao Ji Ding)
Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.The Chinese in Malaysia are very particular about food. There are Cantonese cuisine, Hakka cuisine, Hainanese cuisine, Hokkien cuisine, Hong Kong-style roasted meat, and various dim sums. However, most of the Chinese food here is Cantonese cuisine, because many Chinese are descendants of immigrants from Guangdong and Fujian.www.topasiatour.com/malaysia/food-culture-in-mal…20 Traditional Chinese Food Dishes You Need to Try, According to a Chinese-Malaysian Chef
- 1. Fried Rice (chǎofàn)
- 2. Peking Duck (běijīng Kǎoyā)
- 3. Stinky Tofu (chòudòufu)
- 4. Chow Mein
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