Put a dollop of tuna salad on a salad of lightly dressed greens, or serve it in a bowl garnished with extra parsley alongside buttery crackers for or pita chips for a crowd-pleasing, DIY appetizer.

Place a small pot of water over high heat and bring to a boil. Season well with salt and add the green beans to blanch until bright green, 2 to 3 minutes.

Cut the tuna into 1/4-inch dice and transfer to the chilled bowl. Dice the avocado as you did the tuna and add to the bowl along with the cucumber and green onion. Pour over the dressing …

Assemble the sandwiches with 2 slices Cheddar on the bottom 4 pieces of bread and about 1/3 cup tuna salad on top. Top with another piece of bread and set aside.

Combine 1 pound diced sushi-grade tuna, 1 cup diced cucumber and 1/4 cup chopped scallions in a bowl. Add 2 tablespoons soy sauce, 1 tablespoon toasted sesame seeds, 1 teaspoon each …

For the casserole: Preheat the oven to 350 degrees F. Bring a large pot of salted water to a boil. Add the noodles and cook one minute less than the package instructions.

Deselect All. Casserole: Nonstick cooking spray. Kosher salt and freshly ground black pepper. 10.6 ounces (300 grams) medium shell pasta. 1/2 stick (4 tablespoons) unsalted butter