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Coconut Cream Pie | Minimalist Baker Recipes
10-ingredient vegan coconut cream pie with naturally-sweetened oat-almond crust, coconut pudding filling, topped with fluffy coconut whipped cream!4/5 (47)Total Time: 7 hr 50 minCalories: 461 per servingServings: 10DirectionsIngredientsNutritionalExplore further
5-Minute Vegan Dessert - Reluctant Entertainer
- Open chilled can of coconut cream; drain off the liquid. It’s okay to leave a little bit of liquid.
- Place in a mixing bowl along with the coconut and spices. Use a hand mixer; mix together until smooth. You can whip the ingredients, but only for about 1 minute.
- Scoop the coconut cream into small serving bowls. Top with fresh fruit, compote, or your favorite jelly. Or sprinkle with coconut.
- Open chilled can of coconut cream; drain off the liquid. It’s okay to leave a little bit of liquid.
- Place in a mixing bowl along with the coconut and spices. Use a hand mixer; mix together until smooth. You can whip the ingredients, but only for about 1 minute.
- Scoop the coconut cream into small serving bowls. Top with fresh fruit, compote, or your favorite jelly. Or sprinkle with coconut.
- You can make ahead and store the dessert in the fridge for up to 1 week. Take a fork to fluff it up for serving, or whisk it again with your mixer for 1-2 minutes.
- 4.2/5(28)
- Uploaded: Dec 21, 2018
- Category: Dessert
- Published: Feb 26, 2024
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