Vegan Italian Pasta Salad - Search

Recipes

Vegan Italian Pasta Salad
  • I Love Vegan
  • 3 reviews
  • 246 cals · 12 servs
Vegan Italian Pasta Salad
  • Healthier Steps
  • 10 reviews
  • 30 min · 245 cals · 12 servs
Easy Vegan Italian Pasta Salad
  • Blissful Basil
  • 4 reviews
  • 30 min · 6 servs
Vegan Italian Pasta Salad (Oil-Free!)
  • Thegardengrazer.com
  • 4 reviews
  • 30 min · 171 cals · 6 servs
Vegan Italian Pasta Salad
  • Thegardengrazer.com
  • 2 reviews
  • 30 min · 179 cals · 6 servs
Vegan Italian Pasta Salad
  • Bohemianvegankitchen.com
  • 2 reviews
  • 19 min · 433 cals · 8 servs
Vegan Pasta Salad
  • Foodwithfeeling.com
  • 13 reviews
  • 25 min · 303 cals · 8 servs
Vegan Italian Pasta Salad
  • Courtneyshomestead.com
  • 1 review
  • 12 hr 20 min · 343 cals · 12 servs
Vegan Italian Pasta Salad
  • Thevgnway.com
  • 45 min · 464 cals · 8 servs
Vegan Pasta Salad
  • The Kitchen Girl
  • 10 reviews
  • 30 min · 215 cals
Italian vegan pasta salad
  • Rhubarbarians.com
  • 2 reviews
  • 30 min · 226 cals · 10 servs
Italian Vegan Pasta Salad
  • A Couple Cooks
  • 1 review
  • 30 min · 413 cals · 6 servs
Vegan Italian Pasta Salad
  • Livingmyveglife.com
  • 45 min · 6 servs
Vegan Italian Salad (Lettuce and Pasta Recipes)
  • Lettucevegout.com
  • 1 review
  • 30 min · 198 cals · 6 servs
Feedback
  1. Copilot Answer

    What are some vegan pasta salad recipes?

    Manisha Devi

    Verified Expert
    3 years exp · India · M.Sc in food nutrition and dietetics
    Here are a few simple and delicious vegan pasta salad recipes: Mediterranean Vibes: Ingredients: Cooked pasta (rotini, penne), chopped cucumbers, cherry tomatoes, olives, red onion, fresh basil, vegan feta cheese. Dressing: Olive oil, balsamic vinegar, garlic, oregano. Tip: This salad is bursting with Mediterranean flavors. Creamy Cucumber: Ingredients: Cooked pasta (elbow macaroni, orzo), diced cucumber, vegan mayonnaise, dill, lemon juice, salt, pepper. Tip: For extra flavor, add chopped fresh dill and a touch of garlic powder. Spicy Southwestern: Ingredients: Cooked pasta (penne, rotini), corn, black beans, chopped bell peppers, jalapenos (optional), cilantro, lime juice. Dressing: Vegan sour cream, lime juice, chili powder, cumin. Tip: Add a sprinkle of nutritional yeast for a cheesy flavor. Tips for the Best Vegan Pasta Salad: Use high-quality ingredients: Fresh vegetables make a big difference. Cool completely: Let the pasta cool completely before adding the dressing to prevent it from becoming soggy. Marinate: Marinate the pasta salad in the refrigerator for at least an hour to allow the flavors to meld. Enjoy your delicious and healthy vegan pasta salads! See more
    Customizing

    This is a great recipe to customize based on the flavors and tastes you enjoy. A few suggestions include: Vegetables: Add other veggies such as artichokes, green bell pepper, bro… See more

    The Garden Grazer

    Vegan Italian Pasta Salad (Oil-Free!) - The Garden …

    • For this recipe you will toss together in a large bowl: 1. Fusilli pasta: This is also known as rotini pasta. Or you can substitute another shape of choice like penne, farfalle, etc. (I use a gluten-free brown rice and q… See more

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