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  1. The 5 Best Knives for Cutting Vegetables, Tested

    • The best vegetable knives strike the perfect balance of sharpness, precision, and comfort. We spoke to experts on how best to choose and care for your knives as well as recommend top, tested picks, i… See more

    Best Overall

    Mac Knife 8-Inch Hollow Edge Chef's Knife Our Ratings This versatile knife has lots to love, including dimples above the cutting edge that help keep food from sticking. It has a supe… See more

    Food & Wine
    Best Nakiri

    GLOBAL 7 Inch Vegetable Knife Our Ratings A nakiri knife is a great specialty knife to have in your drawer if you frequently chop vegetables. This knife performs a… See more

    Food & Wine
    Best Paring Knife

    Wusthof Classic Ikon Paring Knife Our Ratings Small in stature, a paring knife is versatile and precise, making it great for taking on tasks like peeling, mincing, and coring. Thi… See more

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  2. When chopping vegetables, consider using the following knives12345:
    • Paring Knife: Suitable for precision cuts.
    • Santoku Knife: Popular among chefs for vegetable cutting.
    • Nakiri Knife: Also great for vegetable cutting.
    • Chef’s Knife: Versatile and suitable for rough chops and dicing.
    • Gyuto Knife: Useful for dealing with large vegetables.
    • Vegetable Cleaver: Ideal for tough vegetables.
    Learn more:
    There are many sharp knives suitable for cutting vegetables. However, a paring knife is a popular choice due to its sharpness and ability to make precision cuts. Other knives to consider include the Santoku Knife and Serrated Knife. Proper care and maintenance are essential to keep the knife sharp for efficient cutting.
    hellskitchenrecipes.com/best-knife-for-cutting-vege…

    Types of Knives for Cutting Vegetables

    • Chef’s Knife A chef’s knife is a versatile tool that can make your vegetable-cutting job more manageable. ...
    • Paring Knife A paring knife is an essential tool for any home cook. ...
    knifeact.com/best-knife-for-cutting-vegetables/
    Some of the most commonly used knives for cutting and preparing vegetables include a chef’s knife, Santoku knife, Gyuto knife, Nakiri knife, and paring knife.
    foodsguy.com/knives-cutting-vegetables/
    Knives like the gyuto knife or a versatile vegetable cleaver can be your best friends in the kitchen, especially when dealing with large vegetables. There are really 4 knives that are going to be the best for the task – The western-style Chef’s knife, the Japanese Santoku and Nakiri, and the classic paring knife.
    thekitchenprofessor.com/blog/best-knife-cutting-ve…
    Chop: a chef’s knife is big and sturdy enough to make rough chops on tough vegetables like turnips and sweet potatoes. Dice: a chef’s knife is a good choice for making smaller cuts like dicing an onion or a tomato. It’s important to use a really sharp knife when dicing a tomato.
    mortadellahead.com/best-knives-for-cutting-vegeta…
     
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    • The Best Nakiri for Home Use - America's Test Kitchen

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