Vegetable Serving Size Chart - Search
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  2. The standard serving size for vegetables is about 75g (100–350kJ)1. Here are some examples of vegetable serving sizes12:
    • 1 ½ cup cooked green or orange vegetables (for example, broccoli, spinach, carrots or pumpkin)
    • 2 ½ cup cooked dried or canned beans, peas or lentils (preferably with no added salt)
    • 1 cup green leafy or raw salad vegetables
    • ½ cup sweet corn
    • ½ medium potato or other starchy vegetables (sweet potato, taro or cassava)
    • 1 medium tomato
    • 1 1/2 cup raw or cooked vegetables (broccoli, Brussels sprouts, carrots, mushrooms, onions…)
    • 1/2 cup broccoli = 5 florets
    • 1/2 large bell pepper
    • 1 large celery stalk
    • 1 medium carrot or 6 baby carrots
    • 1 cup raw leafy greens (Swiss chard, rainbow chard, bok choy, collard greens, spinach, kale, mustard greens, beet greens, romaine lettuce, cabbage)
    • 1 small sweet potato or yam
    • 1/2 cup vegetable juice
    Learn more:

    A standard serve is about 75g (100–350kJ) or:

    • ½ cup cooked green or orange vegetables (for example, broccoli, spinach, carrots or pumpkin)
    • ½ cup cooked dried or canned beans, peas or lentils (preferably with no added salt)
    • 1 cup green leafy or raw salad vegetables
    www.eatforhealth.gov.au/food-essentials/how-muc…

    1 serving of vegetables =

    • 1/2 cup raw or cooked vegetables (broccoli, Brussels sprouts, carrots, mushrooms, onions…)
    • 1/2 cup broccoli = 5 florets
    • 1/2 large bell pepper
    • 1 large celery stalk
    www.naturalgrocers.com/article/vegetable-fruit-chart
     
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