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- For most home gardening vegetables, you want a soil depth of about 18-20 inches12345. However, specific requirements may vary:
- Shallow-rooted vegetables (e.g., lettuce, spinach) need 6-8 inches of soil.
- Medium-rooted vegetables (e.g., carrots, radishes) require 10-12 inches.
- Deep-rooted vegetables (e.g., tomatoes, peppers) need 18-24 inches.
Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.You want about 18-20” of soil at the very least for most home gardening vegetables. This allows for good drainage and deep enough looser soil for roots to grow through easily. Most vegetables prefer a deeper soil over a shallow soil if it’s well-drained.growfoodeasily.com/how-deep-does-soil-need-to-b…A soil depth of at least 8 inches/ 20 cm will hold sufficient soil, nutrients, and moisture to support a good yield from almost every vegetable and herb growing in a container. (Expect to water two or three times per week.) Smaller containers holding less soil may require more frequent watering and fertilizing.harvesttotable.com/pot-and-container-sizes-for-gro…When measuring the depth of soil, consider the specific requirements of your plants:
- Most vegetable plants require a depth of 15-20 centimeters.
- Deeper soil is needed for certain plants like cabbage, carrots, peppers, and tomatoes.
everythingbackyard.net/how-much-soil-do-plants-n…Vegetables and herbs have relatively shallow root systems, generally requiring a soil depth of 6 to 12 inches (15 to 30 cm). This includes common vegetables like tomatoes, lettuce, and peppers.savanagarden.com/blogs/raised-beds-gardening-bl…Suggested Depths Based on Vegetable Types:
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