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  1. Triticale
    TriticaleHybrid of wheat and rye
    Nutrition factsRecipesHow to growPropagationCharacteristicsNative rangeAnatomyFacts
     
  2. The Healthy Home Economist
    https://www.thehealthyhomeeconomist.com/triticale-benefits-uses

    What is Triticale? Should You Be Eating It? | Healthy Home …

    • Triticale is a cross between wheat and rye that has more nutrients, less gluten, and better digestibility than wheat. Learn about its history, uses, and health benefits as a possible staple crop.… See more

    What Is Triticale?

    Triticale is an interesting member of the cereal grain family. Sometimes misspelled as “tritacale” or “tritakale”, triticale is a cross between wheat (Latin triticum) and rye (Latin secal… See more

    The Healthy Home Economist
    Why Cross Wheat and Rye?

    The reasons for creating a wheat/rye hybrid are similar to why humans hybridize other plants. … See more

    The Healthy Home Ec…
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    What Is Triticale Used for?

    Triticale isn’t generally grown or used as a commercial crop for food production. Rather, it serves as a fodder crop for numerous animal species around the world. Feeding ex… See more

    The Healthy Home Economist
    Health Benefits

    As a kid, I vividly remember my grandmother eating rye toast – the smell, texture, taste, and especially the sight were shocking to a child who grew up eating white brea… See more

    The Healthy Home Economist
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    Table of Contents
    What Is Triticale?
    Why Cross Wheat and Rye?
    What Is Triticale Used for?
    Health Benefits
     

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  2. Hybrid of wheat (Triticum) and rye (Secale)
    Triticale (/ trɪtɪˈkeɪliː /; × Triticosecale) is a hybrid of wheat (Triticum) and rye (Secale) first bred in laboratories during the late 19th century in Scotland and Germany. Commercially available triticale is almost always a second-generation hybrid, i.e., a cross between two kinds of primary (first-cross) triticales.

    Triticale - Wikipedia

    en.wikipedia.org/wiki/Triticale
    en.wikipedia.org/wiki/Triticale
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  3. People also ask
    What is a triticale crop?
    Triticale (trit-ih-KAY-lee) is a crop species resulting from a plant breeder's cross between wheat (Triticum) and rye (Secale). The name triticale (Triticale hexaploide Lart.) combines the scientific names of the two genera involved. It is produced by doubling the chromosomes of the sterile hybrid that results when crossing wheat and rye.

    Triticale - University of Wisconsin–Madison

    corn.agronomy.wisc.edu
    What is triticale used for?
    As a feed grain, triticale is already well established and of high economic importance. It has received attention as a potential energy crop, and research is currently being conducted on the use of the crop's biomass in bioethanol production. Triticale has also been used to produce vodka. [ 7 ][ 8 ]

    Triticale - Wikipedia

    en.wikipedia.org
    What is triticale grass?
    Triticale is a bunch-type grass with upright tillers. Morphology is similar to wheat and rye. Temperature: Triticale is susceptible to damage by hot, dry weather that occurs during reproduction. Overall, it grows best under cool, dry conditions, but can withstand hot, dry or cold and wet weather. Tmax is 30-34 ºC (86-93.2 ºF).

    Triticale | Forage Information System | Oregon State University

    forages.oregonstate.edu
    Why is triticale called triticale?
    The name triticale first appeared in scientific literature in 1935 and is attributed to Erich Tschermak von Seysenegg. In favourable environmental conditions its yield equals that of wheat; under poor conditions its yield exceeds that of wheat. Its flour is not very suitable for breadmaking but can be blended with wheat flour.

    Triticale | Hybrid Grain, Nutritional Benefits & Uses | Britannica

    britannica.com
    Who invented triticale?
    They write new content and verify and edit content received from contributors. triticale, wheat - rye hybrid that has a high yield and rich protein content. The first cross was reported in 1875 and the first fertile cross in 1888. The name triticale first appeared in scientific literature in 1935 and is attributed to Erich Tschermak von Seysenegg.

    Triticale | Hybrid Grain, Nutritional Benefits & Uses | Britannica

    britannica.com
    Is triticale a grain?
    As such, triticale has not achieved its objectives to dominate as a grain for food production. Today in Australia triticale is found in a range of grain foods. Nutrition credentials of whole grain triticale: Similar to wheat, with 13% protein, but lower in lysine and niacin. Lower in protein complex which forms gluten.

    Triticale - Grains & Legumes Nutrition Council

    glnc.org.au
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  4. Organic Facts
    https://www.organicfacts.net/health-benefits/cereal/triticale.html

    7 Amazing Benefits of Triticale - Organic Facts

     
  5. Regenerative Farmers of America
    https://www.regenerativefarmersofamerica.com/...

    Triticale: the Supergrain that you’ve Never Heard of!

  6. Britannica
    https://www.britannica.com/plant/triticale

    Triticale | Hybrid Grain, Nutritional Benefits & Uses | Britannica

  7. Foodieleaks
    https://foodieleaks.com/triticale

    Triticale: The Multigrain Marvel You Need to Know About

  8. Farm Progress
    https://www.farmprogress.com/forage/the-whole...

    The whole story on winter triticale - Farm Progress

  9. Wisconsin Corn Agronomy
    https://corn.agronomy.wisc.edu/Crops/Triticale.aspx

    Triticale - University of Wisconsin–Madison

  10. ScienceDirect
    https://www.sciencedirect.com/.../triticale

    Triticale - an overview | ScienceDirect Topics

  11. Grains & Legumes Nutrition Council
    https://www.glnc.org.au/resource/triticale

    Triticale - Grains & Legumes Nutrition Council

  12. Common Grains
    https://commongrains.com/triticale-vs-wheat-in...

    Triticale vs wheat: In-depth nutrition comparison - Common Grains

  13. American Society of Baking
    https://asbe.org/article/triticale-flour

    Triticale Flour - American Society of Baking

  14. triticale.org
    https://triticale.org/triticale-history

    » Triticale History

  15. Grow Organic
    https://www.groworganic.com/blogs/articles/from...

    From Grain to Ground: The Versatility of Triticale as a Cover Crop

  16. ScienceDirect
    https://www.sciencedirect.com/science/article/pii/S0308814617314711

    Triticale: Nutritional composition and food uses - ScienceDirect

  17. ScienceDirect
    https://www.sciencedirect.com/science/article/abs/...

    Triticale: Nutritional composition and food uses - ScienceDirect

  18. PubMed
    https://pubmed.ncbi.nlm.nih.gov/28958555

    Triticale: Nutritional composition and food uses - PubMed

  19. Forage Information System
    https://forages.oregonstate.edu/forages/triticale

    Triticale | Forage Information System | Oregon State University

  20. Botanical-online
    https://www.botanical-online.com/en/food/triticale-characteristics

    Triticale characteristics - Botanical online

  21. CropWatch
    https://cropwatch.unl.edu/rye-triticale-or-wheat...

    Rye, Triticale, Or Wheat — Which Is Best for Your Operation?

  22. Phytopathology Research
    https://phytopatholres.biomedcentral.com/articles/...

    Development and characterization of a novel wheat-rye …

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