White chocolate is a confectionery typically made of sugar, milk, and cocoa butter, but no cocoa solids. It is pale ivory in color, and lacks many of the compounds found in milk, dark, and o… See more

As white chocolate is essentially milk chocolate devoid of cocoa solids, it is perhaps noteworthy to recall that the latter was developed in the late 19th century by Daniel Pete… See more

White chocolate does not contain cocoa solids, the primary non-fat constituent of conventional chocolate liquor — chocolate in its raw, unsweetened form. These are, however, r… See more

Blonde Chocolate Blonde chocolate is made by slowly heating white chocolate, which gives it a golden color and triggers Maillard reactions in it. These reactions create a ra… See more