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Dec 1, 2023 · This is a foolproof, beginner's, 100% whole wheat bread recipe featuring honey and olive oil, that is easy to prepare with a stand mixer and is perfect for toast or sandwiches.

Who says whole wheat bread has to be dense, dry, and tasteless? This 100% whole wheat recipe features the delightfully nutty taste of wheat in a fine-grained, moist, faintly sweet loaf.

Jan 2, 2024 · You need just 8 simple ingredients to make this whole wheat sandwich bread. It’s soft yet hearty and oh-so-flavorful, and store-bought sandwich bread just doesn’t compare! You can use 100% whole wheat flour, or you can swap in some bread flour for a taller, fluffier loaf. See recipe Notes for freezing and overnight instructions.

Jul 15, 2020 · The Best Whole Wheat Bread Recipe. This healthy whole wheat bread has the best flavor, with a touch of honey. The bread is incredibly soft, and I can never resist eating a slice warm from the oven. Once you try it, I’m sure you’ll agree that …

Apr 10, 2024 · A great-tasting whole wheat bread recipe, easy to make with simple ingredients. Gather all ingredients. Mix warm water, yeast, and 1/3 cup honey in a large bowl to dissolve. …

Mar 2, 2023 · Preheat oven to 350°. Bake until golden brown, 40-45 minutes. Remove from pans to cool on wire racks. 1 piece: 168 calories, 6g fat (1g saturated fat), 0 cholesterol, 223mg sodium, 26g carbohydrate (4g sugars, 2g fiber), 4g protein. I'm 12 years old and make this bread with my mother, who got the recipe from her mother.

Nothing beats a hearty sandwich, and whole wheat bread is a natural place to start. But what about those who say they don't like whole wheat? This recipe walks a tasty line between hearty and mild, using equal parts all-purpose and golden wheat flours to …

Apr 14, 2021 · Gather these ingredients to make this superb, utterly delicious homemade bread. What kind of Whole Wheat Flour Should You Use? You can use standard whole wheat flour, whole wheat bread flour, white whole wheat flour, or stone-ground whole wheat flour.

Jul 14, 2022 · In a large mixing bowl, combine the yeast mixture with the milk, vegetable oil, whole wheat flour, 1 cup of the all-purpose flour and the salt; beat well. Add the remaining flour, 1/2 cup at a time, stirring well after each addition.

Apr 21, 2025 · This is a 50/50 whole wheat bread recipe that uses 50% AP flour and 50% whole wheat flour. It gives you a light and fluffy bread that still has the taste and nutritional benefits of whole wheat flour. Using whole wheat flour adds fiber and vitamins, including B-1, B-3, and B-5, ...