World Food Waste - Search
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    World food waste facts:
    un.org+4
    • Most food waste comes from households, totaling 631 million tonnes (up to 60% of total food squandered).
    • The food service and retail sectors are also responsible for significant waste.
    • On average, each person wastes 79 kilograms of food annually.
    • Food waste contributes approximately 8% of all global emissions.
    • Around one fifth of food produced for human consumption is either lost or wasted, amounting to a financial loss of about US$1 trillion annually.

    5 Sources

    With 783 million people going hungry, a fifth of all food goes to waste
    Most of the world’s food waste comes from households, totalling 631 million tonnes – or up to 60 per cent - of the total food squandered. The food service and retail sectors were r…
    Naciones Unidas
    https://news.un.org/en/story/2024/03/1148036
    UN report says 19% of food is wasted – NBC New York
    The world wasted an estimated 19% of the food produced globally in 2022, or about 1.05 billion metric tons, according to a new United Nations report.
    NBC New York
    https://www.nbcnewyork.com/news/national-international/un-food-waste-world-hunger-report/5266303/
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    Food Loss and Waste - WWF
    Most uneaten food winds up in landfills, where it rots and releases greenhouse gas emissions. Wasted food contributes approximately eight percent of all global emissions. In the de…
    panda.org
    https://wwf.panda.org/discover/our_focus/food_practice/food_loss_and_waste/
    UNEP Food Waste Index Report 2024 Key Messages
    In 2022, the world wasted 1.05 billion tonnes of food. This amounts to one fifth (19 per cent) of food available to consumers being wasted, at the retail, food service, and househo…
    UNEP - UN Environment Programme
    https://wedocs.unep.org/bitstream/handle/20.500.11822/45275/Food-Waste-Index-2024-key-messages.pdf
    11 facts about food loss and waste - UN World Food Programme (WFP)
    Food waste generally refers to produce thrown away by the consumer, whereas food loss usually happens at the production, post-harvest and processing stages of the food chain. 2. Ar…
    UN World Food Programme (WFP)
    https://www.wfp.org/stories/11-facts-about-food-loss-and-waste-and-how-it-links-sustainable-food-systems
    un.org
    nbcnewyork.com
    panda.org
    unep.org
    wfp.org

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