ais kacang - Search
  1. Copilot Answer
    Ais kacang, literally meaning "bean ice", also commonly known as ABC, is a dessert which is common in Malaysia, Singapore and Brunei. Traditionally, an ice shaving machine is used to churn out the shaved ice used in the dessert, originally hand cranked but now more often motorised. Many Southeast Asian coffee shops, hawker centres and food courts sell this dessert.
    Alternative namesABC, air batu campur, ice kachang
    CourseDessert
    Place of originMalaysia
    Region or stateSoutheast Asia
    History

    Early versions of ice kacang was first known to have been prepared around the time before and after the First World War, where the costs of ice manufacturing was becoming more affordable. An earlier variant of th… See more

    Preparation

    Ais kacang was originally made of only shaved ice and red beans, though the number and diversity of ingredients has since expanded. Today, ais kacang generally comes in bright colors and with various frui… See more

    See also

    Shaved ice § Regions, for similar shaved ice variations around the world.
    Kakigōri: Japanese shaved ice
    Bingsu: Korean shaved ice
    Tshuah-ping: Taiwanese shaved ice… See more

     
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