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Use drained fruit to make 3 Amish Friendship Fruit Cakes, give excess starter juice to friends, and start a new batch of fruit (repeat aforementioned process). At the end of 30 days, you will have …

Amish Friendship Cake: Cake 1 yellow cake mix, without pudding in it. 2/3 cup oil. 4 eggs. 1/3 of the fruit, prepared with the starter above. 1 cup nuts, chopped. 1 box Vanilla instant pudding. …

Learn how to make a moist and fruity cake with brandied starter and candied fruit that you can share with friends. This recipe takes seven weeks to prepare and yields two large bundt cakes.

Feb 21, 2014 · Canned Fruit Friendship Starter Recipe. This version of the Friendship Bread starter uses several types of canned fruit, including peaches and pineapples, left to ferment in …

This is the cake for the fruit starter that takes 60 days and has Brandy in it and ferments the fruit.

A recipe for Friendship Fruit Starter made with sugar, peach juice, pineapple juice, maraschino cherries, peaches, chunk pineapple, fruit

This is a fruit-based starter as opposed to the common flour-based starter in Amish Friendship Bread. I received my first starter for this cake in 1992. It makes a wonderful, moist cake …

Oct 22, 2019 · Reminiscent of a chain letter (kind of like the very popular Amish Friendship Bread), the process leaves you with three pints of brandied starter: two that you can pass on …

Feb 26, 2013 · Use drained fruit to make 3 Amish Friendship Fruit Cakes, give excess starter juice to friends, and start a new batch of fruit (repeat aforementioned process). At the end of 30 …

Jan 25, 2025 · 3. Amish Friendship Bread. One of the most famous Amish baked goods, which captures the essence of Amish community. Amish Friendship Bread is a delightful sweet bread …

Mar 3, 2023 · Amish friendship starter is made of flour, milk, sugar, yeast and water. You can use regular sourdough starter at 100-percent hydration (half water, half flour) to make Amish …

Use drained fruit to make 3 Amish Friendship Fruit Cakes, give excess starter juice to friends, and start a new batch of fruit (repeat aforementioned process). At the end of 30 days, you will have …

"This version of fruit starter uses brandy, not yeast, just to get things started. This delightful concoction is used in cake mixes and served over ice cream or pound cake. It gets its name …

2. In a separate bowl, whisk together the flour, baking powder, baking soda, salt, and sugar. 3. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.