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Andiron
Galvanized by conversations that linger over pristine plates and classic cocktails, Andiron seeks to perfect the essentials: Flavor. Sear. Service. By preparing each cut of meat over the vessel best suited for it—whether a Yakitori heated with binchotan charcoal or a churrascaria-style pit—each ingredient is honored. VIEW MENUS
Dinner – Andiron
Fri–Sat, 5pm–10pm - Happy Hour Mon-Sat 4pm–6pm
Cocktails – Andiron
Fri–Sat, 5pm–10pm - Happy Hour Mon-Sat 4pm–6pm
Houston Food Finder – Andiron
Fri–Sat, 5pm–10pm - Happy Hour Mon-Sat 4pm–6pm
OYSTERS* Raw or Roasted 3.5 ea/4 ea GRILLED OLIVES Gordal, Castelvetrano, Zhug 8 MEAT & CHEESE Two of Each, Chef's Selection 23 CHIPS & NUTS Mustard Seasoned 8 GRIDDLED BREAD Charcoal Butter, Dill 8 + ADD TROUT ROE 9 SAUSAGE ROLL Bratwurst, Marrow Onion, Beer Mustard 12 TUNA TATAKI* Giardiniera, Herb Aioli 14 SHRIMP Grilled with Choricero …
Oct 7, 2023 · 3 old world reds burgundy 23 loire 32 bordeaux 33 rhÔne 36 southern france 38 portugal 38 spain 39 italy 41 new world reds pinot noir 54 grenache, syrah, mourvÈdre 58 cabernet sauvignon 62 zinfandel 66 malbec 66 merlot 66 other reds 66 large formats sparkling & white 67 old world reds 67 new world reds 68 after dinner fortified 69 sweet 70 table of contents
CultureMap Houston – Andiron
Fri–Sat, 5pm–10pm - Happy Hour Mon-Sat 4pm–6pm
Oct 11, 2023 · 5 Wines by the Glass Red PINOT NOIR - Tyler Sta. Rita Hills 2021 20 BURGUNDY - Gerard Mugneret 2018 25 BAROLO - Mirafiore Classico 2018 30 CÔTES DU RHÔNE – La Ferme du Mont ‘Première Côte’ 2020 17 RIBERA DEL DUERO - Antidoto 2021 18 MALBEC - Piedra Negra Reserva 2020 15 CABERNET SAUVIGNON - Routestock ‘Route 29’ Napa …
Apr 5, 2022 · A5 WAGYU SIRLOIN 35 KANPACHI 18 WAGYU SELECTION – 2oz MP ARTICHOKE 18 CHICKEN WING 18 BLUE FIN OTORO 24 From the Robata SMOKED TROUT ROE 26 Cauliflower, Brown Butter, Olive Oil Cracker
Louis Maldonado – Andiron
Louis Maldonado comes to Andiron with years of experience at Michelin star restaurants across the country from French Laundry to Cortez. Chef Maldonado not only brings his world class culinary skills, but an extremely high level of operations and team building experience.