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- To make apple dumplings with sliced apples, you need to1234:
- Preheat oven to 350°F.
- Peel and core apples; cut into slices.
- Unroll dough or split each biscuit horizontally into two layers.
- Wrap each apple slice in dough or biscuit.
- In a medium bowl, stir together melted butter, brown sugar and cinnamon.
- Pour mixture over dumplings in pan.
- Pour soft drink in center and along edges of pan.
- Sprinkle cinnamon on top.
- Bake for 30-40 minutes, until the sauce is bubbling, the apples are tender, and the dumplings are puffed and golden brown.
Learn more:âś•This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.Steps
- 1 Heat oven to 350°F. Spray 13x9-inch pan with cooking spray.
- 2 Peel and core apples; cut into 16 slices.
- 3 Unroll dough; separate into 16 triangles. ...
www.pillsbury.com/recipes/apple-crescent-dumplin…Instructions
- Preheat oven to 350°F. Peel, core and slice each apple into 8 equal slices. ...
- Split each biscuit horizontally into two layers. ...
celebratingsweets.com/apple-dumplings/Wrap one biscuit around each apple half and place, seam side down, in pan. In small bowl, combine sugar, water, melted butter and vanilla. Pour mixture over dumplings in pan. Sprinkle cinnamon on top. Bake 35 to 40 minutes, until golden. Serve hot.www.allrecipes.com/recipe/18980/apple-dumplings-i/To make these dumplings, peel and core 2 apples and cut each into 8 slices. Wrap each apple slice in one of the crescent roll triangles and place these in a greased baking dish. In a small bowl, whisk together melted butter, granulated sugar, and vanilla. The mixture will be grainy – that’s ok!www.mybakingaddiction.com/easy-apple-dumplings/ - People also ask
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- Flour: All-purpose flour is perfect for creating a flaky crust for these dumplings. Be careful if you choose one of the other types of flour, as it could change the structure of the crust.
- Shortening:Vegetable shortening is hydrogenated vegetable oil that remains solid at room temperature. Shortening’s claim to fame is that it makes baked goods flaky and moist while binding the ingre...
- Flour: All-purpose flour is perfect for creating a flaky crust for these dumplings. Be careful if you choose one of the other types of flour, as it could change the structure of the crust.
- Shortening:Vegetable shortening is hydrogenated vegetable oil that remains solid at room temperature. Shortening’s claim to fame is that it makes baked goods flaky and moist while binding the ingre...
- Apples: As with apple pie, tart apples work great with the recipe to balance the sweetness of the sauce and cinnamon sugar. While Granny Smith apples may be the old standby, there are several other...
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