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- Here are the steps to make Martha Stewart's recipe for apple galette12:
- Preheat oven to 375°F.
- Dust top and pin with flour, position pin on center of disk, and begin rolling dough away from you.
- In a large bowl, combine apples, granulated sugar, flour, lemon juice, salt, and cinnamon.
- Spread filling evenly over dough, leaving a 1 1/2-inch border.
- Fold edges of dough up and over apples, leaving most of fruit exposed and overlapping dough as needed.
- Brush dough with beaten egg; sprinkle with sanding sugar.
- Refrigerate 15 minutes.
- Bake until crust is golden, apples are tender, and juices are bubbling in center, 1 hour to 1 hour and 5 minutes.
Learn more:âś•This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.Directions
- Preheat oven to 375°F. ...
- Dust top and pin with flour, position pin on center of disk, and begin rolling dough away from you. ...
www.marthastewart.com/344187/apple-galetteIn a large bowl, combine apples, granulated sugar, flour, lemon juice, salt, and cinnamon. Spread filling evenly over dough, leaving a 1 1/2-inch border. Fold edges of dough up and over apples, leaving most of fruit exposed and overlapping dough as needed. Brush dough with beaten egg; sprinkle with sanding sugar. Refrigerate 15 minutes.www.tfrecipes.com/martha-stewart-apple-galette/ - People also ask
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- 3.3/5(18)
- Category: Dessert
- Cuisine: American
- Total Time: 1 hr 50 mins
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