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- To make apple pie using unpeeled apples, you need to123:
- Wash apples under cold running water.
- Grate or slice the unpeeled apples.
- Add melted butter, flour, cinnamon, salt, beaten egg, and sugar to the apples.
- Toss gently to coat.
- Roll out and place an uncooked pie crust in the bottom of a deep 9-inch pie plate.
- Place the apple mixture in the uncooked pie shell.
- Place small pieces of butter on top of the apple mixture.
- Gala
- Jazz
- Braeburn
- Jonagold
Learn more:âś•This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.Instructions
- Wash apples under cold running water.
- Grate the unpeeled apples, place in a large mixing bowl.
- Add melted butter, stir gently to coat the apples.
www.tasteofsouthern.com/grated-apple-pie/Meanwhile, core and slice unpeeled apples (you should have 8 cups). In a large mixing bowl combine apples with water and lemon juice; toss to coat. For filling, in a large mixing bowl stir together 1/2 cup sugar, flour, and spice. Drain apples well; add to sugar mixture and toss gently to coat. Set aside.www.bhg.com/recipe/pies/no-peel-apple-pie/In a medium bowl add the sliced apples. Sprinkle with the sugar, flour, cinnamon, and salt and toss gently to combine well. Roll out and place an uncooked pie crust in the bottom of a deep 9-inch pie plate. Place the apple mixture in the uncooked pie shell. Place the small pieces of butter on top of apple mixture.www.blessthismessplease.com/basic-apple-pie-rec…The best apples to use unpeeled in pies, crumbles, and crisps are Gala, Jazz, Braeburn, and Jonagold. If you’re making apple sauce you can use the softest apples which aren’t ideal for pies: Red Delicious, Cortland, Rome, McIntosh, and Golden Delicious. These apples become sludgy when baked in a pie.bossthekitchen.com/should-you-peel-apples-to-coo… - People also ask
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- Preheat the oven to 450 degrees F (225 degrees C).
Roll out pastry, place bottom pastry into a pie pan, and set aside. - Bring water to a boil in a large saucepan.
Mix together sugar and cream of tartar in a small bowl. Add mixture to boiling water. Stir, then add crackers, one at a time. Boil for 3 minutes, but do not stir.
- 4.1/5(76)
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- Category: Dessert
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- Preheat the oven to 450 degrees F (225 degrees C).
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