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Sep 4, 2024 · This apple turnover recipe uses flaky puff pastry triangles and a homemade apple and cinnamon filling. Drizzle with a sweet glaze for a special treat!

Dec 18, 2023 · These puff pastry apple turnovers boast shortcut ease and homemade deliciousness. They can't be beat! Apple turnovers are the sweetest (not to mention the easiest) way to enjoy the flavors of an apple pie without all the work or baking time.

Sep 16, 2024 · Homemade Apple Turnovers are puff pastry desserts stuffed with a gooey, cinnamony apple filling that tastes like apple pie. The apple turnover looks intricate but takes only a few steps and ingredients to make.

Nov 1, 2023 · These apple turnovers are easy to make with store-bought puff pastry dough. Tender, spiced apples filled the pastry and make for a delicious handheld dessert.

Jun 25, 2024 · What’s triangular, baked and golden brown all over? It’s an Easy Apple Turnover—a sweet-and-simple pastry that’s distinctively delightful. Be warned: Once you give this recipe a try, you may never stop making turnovers at home (and we fully support that!).

Oct 11, 2018 · Transform store-bought puff pastry into a family favorite recipe for Easy Apple Turnovers. These light and flaky pockets are bursting with fresh flavor and only take minutes to make.

Sep 3, 2024 · Easy, buttery, flaky caramel apple turnovers stuffed with gooey cinnamon apple filling and topped with salted caramel sauce.

Jan 10, 2017 · To make these turnovers you’ll need just six ingredients: apples, brown sugar, butter, cinnamon, cornstarch and puff pastry. You can find frozen puff pastry in most grocery stores. Defrost it in the fridge overnight, or simply set it on the counter for 30 minutes.

Sep 21, 2015 · Apple Turnovers made completely from scratch with a homemade puff pastry and delicious apple filling. Make the Homemade Puff Pastry: Add the flour, sugar and salt to a food processor and pulse to combine. Add one-quarter of the butter cubes and process in …

Aug 11, 2023 · Apple Turnovers – handheld puff pastry pies baked with a cinnamon apple filling. Easy to make, the only question is: to fill with cream or not? There’s a case for both!!