Dates look like giant raisins—and some even describe the taste and texture as a chewier, more caramelly raisin. However, contrary to popular belief, they’re not actually dri… See more

Medjool datesare large and very wrinkly, with a darker purplish hue. They’re typically softer and sweeter than other varieties, which makes them great for eating whole or blending u… See more

We talked with David Baxter, director of marketing for Natural Delights, one of America’s largest producers of Medjool dates, to learn how the fruit goes from the palm tree t… See more

The list of health benefits of datesis long—making them a great healthy snack and addition to your diet. Although they have a high-calorie count due to their naturally el… See more

Typically, Deglet Noor dates are best for baking with, while Medjool dates are best for savory dishes, snacking and eating whole. Regardless of the variety, there are a few thing… See more