award winning apple pie filling - Search

Recipes

Award-winning Deluxe Apple Pie Recipe
  • Foodmeanderings.com
  • 6 reviews
  • 55 min · 916 cals · 8 servs
Apple Pie Filling
  • Crunchy Creamy Sweet
  • 7 reviews
  • 30 min · 1266 cals · 1 serving
Award-winning apple pie
  • Eva-bakes.com
  • 371 cals · 12 servs
Jetts Award Winning Apple Pie Recipe
  • GroupRecipes
  • 7 reviews
  • 1 hr 50 min · 8 servs
Award Winning Apple Pie
  • Barleyandsage.com
  • 45 reviews
  • 3 hr 15 min · 392 cals
Award-winning Apple Pie
  • Blogspot.com
  • 294 cals · 12 servs
Apple Pie Recipe and the Winner of the Pie Crust Showdown
  • That Susan Williams
  • 2 hr 50 min · 419 cals · 8 servs
Apple Filling for Pies
  • Food.com
  • 77 reviews
  • 45 min · 105 cals · 8 servs
Almost Award-Winning Apple Pie
  • Yummly.com
  • 1 hr 45 min · 530 cals · 8 servs
Almost Award-Winning Apple Pie
  • Mealhack.com
  • 1 serving
Winning Apple Pie Recipes 1st Place
  • Farmersalmanac.com
Apple Pie Filling
  • Everydaypie.com
  • 148 reviews
  • 35 min · 6 servs
Apple Pie Filling
  • Allrecipes
  • 370 reviews
  • 2 hr 40 min · 125 cals · 40 servs
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    Award Winning Apple Pie Recipe - Barley & Sage

    You just need a few simple ingredients to make the best award winning apple pie! 1. Apples - What are the best apples for apple pie? Granny smith are the classic choice but I also love to use 1-2 few honey-crisp as well to add some extra sweetness. One of my favorite tools is this apple corerthat peels, cores, and slices apples for you, but an old ...

    Barley & Sage

    I use my homemade flaky pie crust for this recipe. I have a super in depth post with all my best advice for making your own pie crust, so you can check out this blog post for all my pie crust tips and tricks! Making a lattice or braided crust can also look intimidating but is actually a lot easier than it seems! My number one tip is just making sur...

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    Pre-cooking the filling is a game changer! It ensures you never end up with a soupy, under-cooked filling. You also won't end up with a filling that shrinks down during cooking and leaves space underneath your top crust. Best of all, it gives you complete control over the taste and sweetness level of your filling! My most important note with pre-co...

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    Prepare your favorite homemade pie crust dough. Divide the dough in half and wrap each half tightly in plastic wrap. Place the dough in the fridge for a minimum of 30 minutes but 1-2 hours is best. Check out my recipe with all my tips and tricks for my perfect pie crust. Peel and core your apples and thinly slice into equal sized slices. In a large...

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    Pre-cooking the filling is technically optional but I highlyrecommend it! It allows the filling to fully thicken so that you don't end up with runny apple pie filling. [I know I've mentioned this like 4 times but I swear by this okay!!!] For best results, make the pie crust dough and filling the night before assembling. In the morning, take the fil...

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