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    Azerbaijani Food: 17 Most Popular and Traditional …

    • One of the most well-known dishes in Azerbaijan is plov. It can have different names, depending on the main ingredients used. Essentially, plov is a rice-based dish. It can be accompanied by a wide range of d… See more

    Shah Plov – Traditional Rice with Fried Dough

    ‘Khan ashi‘, or shah plov, consists of a hearty rice base, topped with meat and finished with a crust of fried dough. The crust is a distinguishing detail of shah plov. It is made o… See more

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    Dolma – Stuffed Grape Leaves

    The name of this dish originates from the shortened Azerbaijani word ‘dolma’, which … See more

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    Saj Ichi – Azerbaijanian Barbecue

    Many Azerbaijani foods, even today, are still prepared with ancient cooking methods. Traditionally, cooking in copper or clay pots has given Azerbaijani cooking a unique and distinctive fl… See more

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