bacterial soft rot of cabbage - Search
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    Bacterial Soft Rot of Cabbage is caused by the bacterium Pectobacterium carotovorum, previously called Erwinia carotovora. The bacterium can enter the crop through wounds caused by tools, insects, severe weather such as hail, or through natural openings and is spread from plant to plant by insects, on contaminated tools, or by movement of infested plant debris, soil, or contaminated water. An initial infection occurs on the outer petiole (leafstalk) which is in contact with the soil, and then progresses to its head. An infected head is watery and often has a complete head rot. The affected area becomes soft and mushy and generally turns dark in color.
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