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- To bake homemade apple pie, you need to123:
- Prepare the apple pie filling first and set it aside for 1 hour, allowing the apples to release their juices then mix the apples and the juices with a thickener like cornstarch or tapioca starch.
- Preheat oven to 425 degrees F (220 degrees C).
- Line one crust in a 9-inch deep-dish pie pan.
- Layer 1/3 of apples into pie crust.
- Sprinkle with sugar mixture and repeat until done.
- Sprinkle with lemon juice and dot with butter.
- Bake at 425°F for 15 minutes.
- Then, reduce the temperature to 375°F and continue baking for 35-40 minutes more, or until the crust is golden and the apples are tender.
- Remove from the oven and rest for at least 30 minutes before serving.
- Serve with vanilla ice cream if desired.
Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.Prepare the apple pie filling first and set it aside for 1 hour, allowing the apples to release their juices then mix the apples and the juices with a thickener like cornstarch or tapioca starch. Use a long bake time. Bake at 400° F for approximately 75 minutes, turning a few times for even browning.www.inspiredtaste.net/43362/apple-pie/Preheat oven to 425 degrees F (220 degrees C). Mix together the sugar, flour, cinnamon, nutmeg and lemon peel. Line one crust in a 9-inch deep-dish pie pan. Layer 1/3 of apples into pie crust. Sprinkle with sugar mixture and repeat until done. Sprinkle with lemon juice and dot with butter.www.allrecipes.com/recipe/16268/apple-pie/Bake at 425°F for 15 minutes. Then, reduce the temperature to 375°F and continue baking for 35-40 minutes more, or until the crust is golden and the apples are tender. Remove from the oven and rest for at least 30 minutes before serving. Serve with vanilla ice cream if desired.www.spendwithpennies.com/apple-pie-recipe/ - People also ask
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WEBDec 8, 2023 · Shape into a disk; wrap and refrigerate 1 hour or overnight. Preheat oven to 450°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim …
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