Baguette is a long, thin loaf of crusty bread that is typically associated with France and its cuisine.
Naan is a leavened, oven-baked flatbread that is common in South Asia, Central Asia, and the Middle East. It is usually served with curries, kebabs, or other dishes.
Tortilla is a thin, round, unleavened bread that is made from corn or wheat flour and cooked on a griddle or a comal. It is a staple food in Mexico and Central America and is used to make tacos, quesadillas, and other dishes.
Pita is a soft, slightly leavened bread that is made from wheat flour and baked in a hot oven. It is a traditional bread in the Mediterranean, Middle East, and parts of Africa. It has a pocket that can be filled with various ingredients, such as hummus, falafel, or shawarma.
Rye bread is a type of bread that is made with rye flour or a mixture of rye and wheat flour. It has a darker color and a stronger flavor than wheat bread. It is popular in Northern and Eastern Europe, especially in Germany, Scandinavia, and Russia. It is often served with cheese, cold cuts, or smoked fish.