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- Here's a simple homemade bread recipe without yeast12:
- Whisk flour, salt, and baking soda in a large bowl.
- Pour in buttermilk and melted butter and mix well.
- Add any additional extras (like cheese and herbs) and mix again.
- Shape the dough into a ball, cut a little X on the top.
- Bake your bread for about 50 minutes.
Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.You can learn how to make bread without yeast in three simple steps: Combine the dry ingredients together, and then add the wet ingredients. Knead until combined. Shape, bake, cool, and enjoy! Note that this bread will not get a dark crust like most breads will. Use the kitchen timer, and use a kitchen thermometer if you’re not sure.dontwastethecrumbs.com/no-yeast-bread/Whisk flour, salt, and baking soda in a large bowl. Pour in some buttermilk and melted butter and mix well. Add any additional extras (like cheese and herbs) and mix again. Now all you have to do is push the dough into a ball, cut a little X on the top, then bake your bread for about 50 minutes.www.theendlessmeal.com/no-yeast-bread/ - People also ask
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Ditch the yeast and the eggs for this 5-ingredient recipe for Easy Homemade Bread, including four flavor variations: plain, Everything seasoning, cinnamon-raisin and parmesan-black pepper.4.94/5 (89)Total Time: 45 minCalories: 340 per servingServings: 4DirectionsIngredientsNutritionalNo Yeast Bread Recipe (6 Ingredients) | Sally's Baking Addiction
- I usually use a half baking sheet lined with parchment paper or a silicone baking mat.
- You can also use a seasoned 10-12 inch cast iron skillet—feel free to pre-heat the skillet in the pre-heating oven, though that’s not necessary.
- Greased 9-10 inch cake pan or pie dish.
- A dutch oven large enough to fit the loaf. Line with parchment paper before placing the doug…
- I usually use a half baking sheet lined with parchment paper or a silicone baking mat.
- You can also use a seasoned 10-12 inch cast iron skillet—feel free to pre-heat the skillet in the pre-heating oven, though that’s not necessary.
- Greased 9-10 inch cake pan or pie dish.
- A dutch oven large enough to fit the loaf. Line with parchment paper before placing the dough inside. Feel free to bake the bread with the lid on, which helps develop a crispier crust. Remove the l...
- 4.9/5(87)
- Category: Bread
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