A latke is a type of potato pancake or fritter found in Ashkenazi Jewish cuisine. The dish, which is traditionally served during Hanukkah, can be made with grated, shredded, … See more

You'll find the full, step-by-step recipe below — but here's a brief overview of what you can expect when you make these easy potato latkes:
Shred the p… See more

Traditional potato latke toppings include applesauce and sour cream. If you're serving them for breakfast, consider pairing them with smoked salmon and cream cheese or … See more

Kind of. Potato latkes are crispiest straight from the pan, but you can prep the ingredients the day before. Shred the potatoes up to 24 hours in advance and store them… See more