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- A basic yeast bread dough recipe usually involves the following steps12345:
- Dissolve yeast and sugar in warm water in a large bowl; let stand until bubbles form.
- Add flour, salt, oil, and other ingredients (such as egg or milk) and mix until a soft dough forms.
- Knead the dough on a floured surface until smooth and elastic, about 5 minutes.
- Place the dough in a greased bowl, cover, and let rise until doubled in size, about an hour.
- Shape the dough into loaves or rolls and bake in a preheated oven until golden and done.
Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.Dissolve yeast in warm water in a large mixing bowl; let stand 5 minutes. Add sugar, shortening, egg, salt, and half of flour; beat at low speed with an electric mixer until smooth. Gradually stir in enough remaining flour to make a soft dough. Place dough in a well greased bowl, turning to grease top.www.food.com/recipe/basic-yeast-dough-178473In a large mixing bowl (this is my favorite mixing bowl), combine the water, yeast, and sugar. Stir until dissolved, then add in the egg and salt. Add the flour one cup at a time. Once the mixture is too stiff to mix with a fork, transferred it to a well-floured countertop. Knead for 4-5 minutes, or until smooth and elastic.www.theprairiehomestead.com/2020/03/easy-doug…Put 4 cups of the flour, yeast, sugar and salt into large bowl. Pour in hot water and oil and mix until combined- it will be sticky. Add the remaining flour in increments until dough is no longer sticky. Knead for about 5 minutes until dough is elastic and smooth.www.food.com/recipe/quick-yeast-bread-89164Directions In a large bowl, dissolve yeast and 1/2 teaspoon sugar in warm water; let stand until bubbles form on surface. Whisk together remaining 3 tablespoons sugar, salt and 3 cups flour. Stir oil into yeast mixture; pour into flour mixture and beat until smooth. Stir in enough remaining flour, 1/2 cup at a time, to form a soft dough.www.tasteofhome.com/recipes/basic-homemade-b…Directions Combine water, milk and butter; heat until warm (100° to 110°F). Place in large mixer bowl. Add sugar and yeast; let stand 5 minutes. Add 2½ cups flour and salt; beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Add ½ cup flour; beat 2 minutes at high speed, scraping bowl occasionally.www.fleischmannsyeast.com/recipe/master-bread-… - People also ask
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